Blackened Chicken Recipe
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a better sear.
- 2
Make the Seasoning
In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 3
Season the Chicken
Rub the seasoning mixture evenly over both sides of the chicken breasts.
- 4
- 5
Cook the Chicken
Once the oil is hot and shimmering, add the chicken breasts. Cook for about 5-7 minutes on each side until they are blackened and cooked through (internal temperature of 165°F).
- 6
Rest and Serve
Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve warm.
