Beer Battered Shrimp Recipe
As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
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Ingredients
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Beer Battered Shrimp Ingredients
Method
Beer Battered Shrimp Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Make the Beer Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and ground black pepper. Gradually whisk in the beer until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.
- 4
Batter the Shrimp
Dip each shrimp into the beer batter, ensuring it is fully coated.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown and crispy.
- 6
Drain and Serve
Remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with lemon wedges and tartar sauce on the side.
