Beans & Rice Recipe
N’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the red beans and soak them in water for at least 8 hours or overnight. Drain and set aside.
- 2
Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
Add Sausage and Beans
Stir in the sliced Andouille sausage, soaked red beans, Cajun seasoning, bay leaves, and chicken broth. Bring to a boil.
- 4
Simmer
Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary.
- 5
Season and Serve
Remove the bay leaves. Season with salt and black pepper to taste. Serve the beans over a bed of dirty rice and garnish with chopped green onions.
