B.b.q. Recipe

Time2h 30m

Serves4

Not your typical BBQ, sautéed with beer, worcestershire & rosemary.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine beer, Worcestershire sauce, chopped rosemary, minced garlic, salt, and black pepper. Mix well.
2
Marinate the Ribs
Place the pork ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until they become translucent, about 5 minutes.
4
Cook the Ribs
Remove the ribs from the marinade (reserve the marinade) and add them to the skillet with the sautéed onions. Sear the ribs on both sides for about 3-4 minutes per side.
5
Add Marinade and Simmer
Pour the reserved marinade over the ribs in the skillet. Bring to a simmer, cover, and reduce heat to low. Cook for about 1 hour, or until the ribs are tender and the flavors are well combined.
6
Serve
Once cooked, remove the ribs from the skillet and let them rest for a few minutes. Serve with the sautéed onions and sauce drizzled on top.