Bayou Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium pot, bring 2 cups of water to a boil. Add the uncooked rice and salt. Reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Chicken

   Season the chicken breasts with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and set aside.

3. 3

   Make the Garlic Butter Sauce

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the butter and chicken broth, stirring to combine. Bring to a simmer.

4. 4

   Add Shrimp and Krab

   Add the shrimp and imitation crab meat to the garlic butter sauce. Cook for about 3-4 minutes or until the shrimp are pink and cooked through.

5. 5

   Combine and Serve

   Return the cooked chicken to the skillet, spooning the shrimp and krab mixture over the top. Serve over a bed of rice with your choice of steamed veggies on the side.