Andouille Mamou Po’boy Recipe

Time30m

Serves4

Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.

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Ingredients

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1
Prepare the Sauce Piquant
In a medium saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 more minute.
2
Stir in canned diced tomatoes, cayenne pepper, salt, and black pepper. Let simmer for about 10-15 minutes until slightly thickened. Stir in fresh parsley before removing from heat.
3
Cook the Andouille Sausage
In a separate skillet, cook the Andouille sausage links over medium heat, turning occasionally, until browned and heated through, about 8-10 minutes.
4
Assemble the Po'boys
Slice the French baguettes in half lengthwise. Place shredded lettuce and sliced tomatoes on the bottom half of each baguette. Top with the cooked Andouille sausage.
5
Sprinkle Monterey Jack cheese over the sausage and spoon the Sauce Piquant generously on top. Close the sandwiches and serve immediately.