Andouille Kabob’s Recipe
These bite sized treats are skewered andouille sausage wheels, green pepper chunks, and onion bites grilled up. great for walk around events!
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Ingredients
Slice the Andouille sausage into 1-inch thick rounds. Cut the green bell pepper and onion into 1-inch chunks.
- 2
Marinate the Sausage
In a large bowl, combine the sliced Andouille sausage, olive oil, garlic powder, paprika, black pepper, and salt. Toss to coat the sausage evenly and let it marinate for at least 15 minutes.
- 3
Assemble the Kabobs
Thread the marinated sausage, green bell pepper chunks, and onion bites onto the skewers, alternating between sausage and vegetables.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your Andouille Kabobs warm!
