Alligator Bites Recipe
A delicacy in Cajun country that we serve with tartar sauce and Hazel dressing. You’ll love this signature dish!
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Ingredients
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Alligator Bites
Method
Preparation
- 1
Marinate the Alligator Meat
In a bowl, combine the alligator meat with buttermilk and Cajun seasoning. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Alligator Bites
Remove the alligator meat from the refrigerator. Dredge each piece in the cornmeal mixture until well coated.
- 5
Fry the Bites
Carefully place the coated alligator pieces into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the alligator bites hot with tartar sauce and Hazel dressing on the side.
