5 Creoles Recipe
Your choice of plump shrimp or juicy crawfish tails sauteed in an authentic Creole Sauce made of crushed tomatoes, bell peppers, onions, and celery accompanied by dirty rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion, bell pepper, and celery into small pieces. Mince the garlic cloves.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until softened.
- 3
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Add the crushed tomatoes, Creole seasoning, salt, and black pepper. Stir well to combine.
- 4
Cook the Seafood
Add the shrimp or crawfish tails to the skillet. Cook for about 5-7 minutes, or until the shrimp are pink and opaque or the crawfish tails are heated through.
- 5
Serve
Serve the Creole sauce over a bed of dirty rice, garnishing with fresh herbs if desired.
