Yummy Ribs Recipe
Indulge in our Yummy Ribs, slow-cooked to perfection and slathered in our signature tangy barbecue sauce. Each tender, fall-off-the-bone rib is expertly seasoned, delivering a mouthwatering explosion of flavors in every bite. Perfectly paired with a side of crispy coleslaw and cornbread, this dish is a true comfort food delight that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, brown sugar, salt, and black pepper. Rub this mixture all over the ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake in the preheated oven for 2.5 hours.
- 4
- 5
Finish Cooking
Increase the oven temperature to 200°C (400°F) and return the ribs to the oven, uncovered, for an additional 20-30 minutes, until the sauce is caramelized and bubbly.
- 6
Serve
Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.


