Hibachi Pork Tenderloin Recipe

Time1h 30m

Serves4

Savor the succulent flavors of our Hibachi Pork Tenderloin, expertly grilled to perfection and infused with a delightful blend of soy sauce, garlic, and ginger. Served with a side of vibrant stir-fried vegetables and steamed jasmine rice, this dish offers a harmonious balance of savory and sweet, guaranteed to transport your taste buds to a lively hibachi grill experience. Indulge in a tender, juicy cut of pork that’s sure to become your new favorite!

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Ingredients

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Method

Cooking Instructions

Marinate the Pork

In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.

Prepare the Grill

Preheat your hibachi grill or any grill to medium-high heat.

Grill the Pork

Remove the pork from the marinade and shake off excess liquid. Season with salt and black pepper. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

Rest and Slice

Once cooked, remove the pork from the grill and let it rest for 5 minutes. After resting, slice the pork tenderloin into medallions.

Serve

Garnish with chopped green onions and serve with your favorite sides.