Hibachi Pork Tenderloin Recipe
Recipe information
Make Hibachi Pork Tenderloin in just 1h 30m. Savor the succulent flavors of our Hibachi Pork Tenderloin, expertly grilled to perfection and infused with a delightful blend of soy sauce, garlic, and ginger. Served with a side of vibrant stir-fried vegetables and steamed jasmine rice, this dish offers a harmonious balance of savory and sweet, guaranteed to transport your taste buds to a lively hibachi grill experience. Indulge in a tender, juicy cut of pork that’s sure to become your new favorite!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Pork
In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
3. Grill the Pork
Remove the pork from the marinade and shake off excess liquid. Season with salt and black pepper. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
4. Rest and Slice
Once cooked, remove the pork from the grill and let it rest for 5 minutes. After resting, slice the pork tenderloin into medallions.
5. Serve
Garnish with chopped green onions and serve with your favorite sides.
Local Coupons
No local coupons found for this recipe's ingredients.