Panko Encrusted Pork Tenderloin Recipe
Savor the crunch of our Panko Encrusted Pork Tenderloin, expertly seasoned and coated in a golden, crispy panko crust. Each bite reveals tender, juicy pork infused with aromatic herbs and spices, served alongside a velvety sauce that complements the dish perfectly. This delightful combination of textures and flavors will leave your taste buds craving more.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prep the Pork Tenderloin
Preheat your oven to 400°F (200°C). Trim any excess fat from the pork tenderloin and pat it dry with paper towels.
Prepare the Breading Stations
Set up three shallow dishes: one with flour mixed with salt, black pepper, garlic powder, and onion powder; one with the beaten egg; and one with panko breadcrumbs.
Coat the Pork
Brush the pork tenderloin with Dijon mustard. Dredge it in the seasoned flour, shaking off the excess, then dip it into the egg, and finally coat it with panko breadcrumbs, pressing gently to adhere.
Bake the Pork
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the breaded pork tenderloin on all sides until golden brown, about 3-4 minutes per side. Then, transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Rest and Serve
Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve warm with your favorite sides.
