Jul 14 2026
RestaurantsJames' Home KitchenMezzanine Vegetarian Tofu Recipe

Mezzanine Vegetarian Tofu Recipe

Time30m
Serves4

Indulge in our Mezzanine Vegetarian Tofu, a delightful dish featuring perfectly marinated tofu, sautéed with a medley of fresh seasonal vegetables and vibrant spices. Each bite is a harmonious blend of textures and flavors, served atop a bed of fragrant jasmine rice that will transport your taste buds to a world of culinary bliss. This dish is not just a meal; it’s a celebration of plant-based goodness that leaves you feeling satisfied and nourished.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Tofu

    Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into cubes.

  2. 2

    Chop the Vegetables

    Dice the red bell pepper, zucchini, and carrot into bite-sized pieces. Mince the garlic and ginger, and slice the green onions.

  3. 3

    Sauté the Tofu

    Heat olive oil in a large skillet over medium heat. Add the tofu cubes and sauté until golden brown on all sides, about 8-10 minutes.

  4. 4

    Add Vegetables

    Add the garlic, ginger, red bell pepper, zucchini, and carrot to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.

  5. 5

    Season

    Pour in the soy sauce, and season with salt and pepper to taste. Stir well to combine.

  6. 6

    Garnish

    Remove from heat and sprinkle sesame seeds and sliced green onions on top before serving.

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