Mezzanine Vegetarian Tofu Recipe
Indulge in our Mezzanine Vegetarian Tofu, a delightful dish featuring perfectly marinated tofu, sautéed with a medley of fresh seasonal vegetables and vibrant spices. Each bite is a harmonious blend of textures and flavors, served atop a bed of fragrant jasmine rice that will transport your taste buds to a world of culinary bliss. This dish is not just a meal; it’s a celebration of plant-based goodness that leaves you feeling satisfied and nourished.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into cubes.
- 2
Chop the Vegetables
Dice the red bell pepper, zucchini, and carrot into bite-sized pieces. Mince the garlic and ginger, and slice the green onions.
- 3
Sauté the Tofu
Heat olive oil in a large skillet over medium heat. Add the tofu cubes and sauté until golden brown on all sides, about 8-10 minutes.
- 4
Add Vegetables
Add the garlic, ginger, red bell pepper, zucchini, and carrot to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 5
Season
Pour in the soy sauce, and season with salt and pepper to taste. Stir well to combine.
- 6
Garnish
Remove from heat and sprinkle sesame seeds and sliced green onions on top before serving.


