Home-made Eggroll Recipe
Savor the taste of tradition with our Home-Made Eggrolls, featuring a crispy, golden-brown exterior that encases a flavorful medley of seasoned vegetables and succulent meats. Each bite is a delightful crunch followed by a burst of savory goodness, served with a side of zesty dipping sauce for an extra kick. Perfect as a snack or appetizer, these eggrolls are sure to transport your taste buds straight to culinary bliss!
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Ingredients
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Eggroll Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet over medium heat, add a drizzle of oil. Add the ground pork or chicken and cook until browned. Stir in the garlic, ginger, soy sauce, sesame oil, cabbage, carrots, and green onions. Cook for about 5-7 minutes until the vegetables are tender. Remove from heat and let cool.
- 2
Assemble the Eggrolls
Take an eggroll wrapper and place it on a clean surface with a corner pointing towards you. Spoon 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- 3
Fry the Eggrolls
Heat oil in a deep frying pan over medium heat. Once hot, carefully place the eggrolls in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with your favorite dipping sauce.
