Crab Rangoon Recipe
Indulge in our delightful Crab Rangoon, where crispy golden wontons are generously filled with a creamy blend of real crab meat and savory cream cheese. Each bite offers a perfect balance of crunch and richness, complemented by a tangy dipping sauce that elevates this classic appetizer to a whole new level of deliciousness.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a bowl, mix together the cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, and salt until well combined.
- 2
Prepare the Wrappers
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center of the wrapper.
- 3
Fold the Wrappers
Moisten the edges of the wonton wrapper with water. Fold the wrapper over to form a triangle, pressing out any air. Seal the edges by pinching them together.
- 4
Fry the Rangoon
Heat oil in a deep fryer or large pot over medium heat. Once hot, carefully add the crab rangoon in batches, frying until they are golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with sweet and sour sauce or soy sauce for dipping.
