Chicken Wings Recipe
Indulge in our succulent Chicken Wings, perfectly marinated and tossed in your choice of zesty sauces. Each bite delivers a satisfying crunch followed by tender, juicy meat that bursts with flavor. Whether you prefer classic buffalo, tangy barbecue, or a spicy garlic twist, these wings are sure to delight your taste buds. Served with a side of creamy ranch or blue cheese dressing for the ultimate dipping experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until the wings are crispy and golden brown.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 5
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.
