Sweet Smoked Paprika Hummus Plate Recipe
Savor the rich and smoky flavor of our Sweet Smoked Paprika Hummus Plate, where velvety chickpea hummus is blended with aromatic smoked paprika and a hint of sweetness. Served with a vibrant array of fresh vegetables and warm, fluffy pita bread, this dish is perfect for sharing or enjoying solo. Each bite is a delightful harmony of textures and flavors, making it an irresistible choice for any palate.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, sweet smoked paprika, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, and blend until you reach your desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning with more salt, lemon juice, or smoked paprika as needed.
- 4
Serve
Transfer the hummus to a serving plate, drizzle with olive oil, and sprinkle extra smoked paprika on top for garnish.
