Jamaican Rum Pecan Pie Recipe
Recipe information
Make Jamaican Rum Pecan Pie in just 1h 30m. Indulge in a slice of our Jamaican Rum Pecan Pie, where crunchy pecans meet a rich, caramelized filling infused with the warm essence of authentic Jamaican rum. Each bite delivers a delightful harmony of sweet and nutty flavors, all nestled in a buttery, flaky crust. Perfect for those looking to treat themselves to a tropical twist on a classic dessert!
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Ingredients
Filling
Preparation
1. Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges. Place the crust in the refrigerator while you prepare the filling.
2. Mix the Filling
In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, vanilla extract, Jamaican rum, and salt. Whisk until well combined.
3. Add Pecans
Fold in the pecan halves into the filling mixture.
4. Assemble and Bake
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed. The edges should be golden brown.
5. Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
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