Jamaican Rum Pecan Pie Recipe
Indulge in a slice of our Jamaican Rum Pecan Pie, where crunchy pecans meet a rich, caramelized filling infused with the warm essence of authentic Jamaican rum. Each bite delivers a delightful harmony of sweet and nutty flavors, all nestled in a buttery, flaky crust. Perfect for those looking to treat themselves to a tropical twist on a classic dessert!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges. Place the crust in the refrigerator while you prepare the filling.
- 2
Mix the Filling
In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, vanilla extract, Jamaican rum, and salt. Whisk until well combined.
- 3
Add Pecans
Fold in the pecan halves into the filling mixture.
- 4
Assemble and Bake
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed. The edges should be golden brown.
- 5
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
