Coconut Shrimp Recipe
Indulge in our Coconut Shrimp, featuring plump, juicy shrimp coated in a golden, crispy coconut crust. Each bite delivers a delightful crunch followed by a burst of tropical flavor, perfectly complemented by a tangy mango dipping sauce. A true taste of paradise on your plate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Shrimp Ingredients
Method
Coconut Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, mix the flour, salt, black pepper, and cayenne pepper together. In another bowl, beat the eggs until well mixed. Place the coconut flakes in a separate shallow dish.
- 2
Bread the Shrimp
Dredge each shrimp in the flour mixture, shaking off the excess. Dip them into the beaten eggs, and then coat them well with the coconut flakes, pressing gently to adhere.
- 3
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, without overcrowding. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the coconut shrimp hot with your choice of dipping sauce.
