Bombay Sapphire, House Made Coconut & Lemongrass Infusion, Ginger Beer, Curry Bitters

TOM YUM GIMLET

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Experience the vibrant flavors of East Africa with our Coconut Lentil Stew. This hearty dish combines tender lentils simmered in creamy coconut milk, infused with aromatic spices and fresh herbs. Each spoonful is a delightful blend of warmth and richness, featuring a medley of vegetables that add color and texture. Perfectly served with a side of fluffy rice or warm flatbread, this stew is not only comforting but also a nourishing choice for those seeking a taste of exotic cuisine.

Chop the onion, carrots, garlic, and ginger. Rinse the red lentils under cold water until the water runs clear.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in garlic and ginger and cook for another minute.

Sauté the Base

Add the chopped carrots, curry powder, turmeric, salt, and black pepper. Stir for 2-3 minutes until the spices are fragrant.

Add Carrots and Spices

Pour in the vegetable broth and coconut milk. Add the rinsed lentils and bring the mixture to a boil.

Combine Ingredients

Reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the lentils and carrots are tender.

Simmer the Stew

Stir in the spinach and cilantro. Cook for an additional 5 minutes until the spinach wilts.

Add Spinach and Cilantro

Adjust seasoning with additional salt and pepper if needed. Squeeze lime juice over the stew before serving. Enjoy!

Finish and Serve

Red lentils

Coconut milk

Vegetable broth

Onion

Garlic cloves

Ginger

Carrots

Spinach

Cilantro

Lime

Curry powder

Turmeric

Salt

Black pepper

Olive oil

EAST AFRICAN COCONUT LENTIL STEW

Indulge in a slice of our Jamaican Rum Pecan Pie, where crunchy pecans meet a rich, caramelized filling infused with the warm essence of authentic Jamaican rum. Each bite delivers a delightful harmony of sweet and nutty flavors, all nestled in a buttery, flaky crust. Perfect for those looking to treat themselves to a tropical twist on a classic dessert!

Jamaican Rum Pecan Pie

Indulge in our Savory Stuffed Phyllo, where delicate layers of flaky phyllo pastry envelop a rich blend of seasoned vegetables and aromatic herbs. Each bite offers a delightful crunch, followed by a burst of savory flavors that will transport your taste buds to the Mediterranean. Perfect as an appetizer or a light meal, this dish is a must-try for anyone seeking a deliciously satisfying experience.

SAVORY STUFFED PHYLLO

Indulge in our Coconut Shrimp, featuring plump, juicy shrimp coated in a golden, crispy coconut crust. Each bite delivers a delightful crunch followed by a burst of tropical flavor, perfectly complemented by a tangy mango dipping sauce. A true taste of paradise on your plate!

COCONUT SHRIMP

Savor the vibrant flavors of our Kenyan Style Beef Kebabs, marinated in a blend of aromatic spices and grilled to perfection. Tender chunks of beef are skewered with colorful vegetables, creating a delightful combination of taste and texture. Served with a zesty dipping sauce, these kebabs are not just a meal, but a flavorful journey to the heart of Kenya. Perfect for sharing or enjoying solo, they're a must-try for any meat lover!

KENYAN STYLE BEEF KEBABS

Indulge in our Combination Plate, a delightful medley of flavors featuring a perfect harmony of savory proteins and vibrant sides. Each bite offers a taste of culinary tradition, beautifully presented to satisfy your cravings and leave you wanting more. Perfect for sharing or enjoying solo, this dish is a celebration of taste that brings together the best of our kitchen's offerings.

COMBINATION PLATE

Indulge in our perfectly steamed rice, a fluffy and aromatic staple that serves as the ideal foundation for any meal. Each grain is a canvas, ready to soak up your favorite sauces and flavors, ensuring a delightful experience with every bite. Whether enjoyed on its own or as a side, our rice brings comfort and satisfaction to your dining experience.

RICE

Make EAST AFRICAN COCONUT LENTIL STEW Recipe in just 45m. Experience the vibrant flavors of East Africa with our Coconut Lentil Stew. This hearty dish combines tender lentils simmered in creamy coconut milk, infused with aromatic spices and fresh herbs. Each spoonful is a delightful blend of warmth and richness, featuring a medley of vegetables that add color and texture. Perfectly served with a side of fluffy rice or warm flatbread, this stew is not only comforting but also a nourishing choice for those seeking a taste of exotic cuisine.

East African Coconut Lentil Stew Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions