Name: Jambo Cafes SAVORY STUFFED PHYLLO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 tbs Olive oil; 1 cup Onion, finely chopped; 3 tsp Garlic, minced; 2 cups Spinach, chopped; 1 cup Feta cheese, crumbled; 1 large Egg, beaten; 1 tsp Salt; 1 tsp Black pepper; 1 package Phyllo dough sheets; 1 cup Butter, melted

Billecart-Salmon "Sous Bois" Brut

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Savory Stuffed Phyllo, where delicate layers of flaky phyllo pastry envelop a rich blend of seasoned vegetables and aromatic herbs. Each bite offers a delightful crunch, followed by a burst of savory flavors that will transport your taste buds to the Mediterranean. Perfect as an appetizer or a light meal, this dish is a must-try for anyone seeking a deliciously satisfying experience.

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

Sauté Vegetables

Add the chopped spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.

Add Spinach

In a mixing bowl, combine the cooled spinach mixture, feta cheese, beaten egg, salt, and black pepper. Mix until well combined.

Combine Filling Ingredients

Preheat Oven

On a clean surface, lay out one sheet of phyllo dough and brush lightly with melted butter. Place another sheet on top and repeat until you have 4-5 layers.

Prepare Phyllo Sheets

Spoon a portion of the filling mixture along one edge of the phyllo layers. Fold the sides over the filling, and then roll it up tightly to form a log.

Add Filling

Repeat the process with the remaining phyllo sheets and filling.

Repeat

Place the stuffed phyllo logs on a baking sheet lined with parchment paper. Brush the tops with more melted butter and bake for 25-30 minutes or until golden brown.

Bake

Olive oil

Onion, finely chopped

Garlic, minced

Spinach, chopped

Feta cheese, crumbled

Egg, beaten

Salt

Black pepper

Phyllo dough sheets

Butter, melted

SAVORY STUFFED PHYLLO

Indulge in a slice of our Jamaican Rum Pecan Pie, where crunchy pecans meet a rich, caramelized filling infused with the warm essence of authentic Jamaican rum. Each bite delivers a delightful harmony of sweet and nutty flavors, all nestled in a buttery, flaky crust. Perfect for those looking to treat themselves to a tropical twist on a classic dessert!

Jamaican Rum Pecan Pie

Indulge in our Coconut Shrimp, featuring plump, juicy shrimp coated in a golden, crispy coconut crust. Each bite delivers a delightful crunch followed by a burst of tropical flavor, perfectly complemented by a tangy mango dipping sauce. A true taste of paradise on your plate!

COCONUT SHRIMP

Savor the vibrant flavors of our Kenyan Style Beef Kebabs, marinated in a blend of aromatic spices and grilled to perfection. Tender chunks of beef are skewered with colorful vegetables, creating a delightful combination of taste and texture. Served with a zesty dipping sauce, these kebabs are not just a meal, but a flavorful journey to the heart of Kenya. Perfect for sharing or enjoying solo, they're a must-try for any meat lover!

KENYAN STYLE BEEF KEBABS

Indulge in our Combination Plate, a delightful medley of flavors featuring a perfect harmony of savory proteins and vibrant sides. Each bite offers a taste of culinary tradition, beautifully presented to satisfy your cravings and leave you wanting more. Perfect for sharing or enjoying solo, this dish is a celebration of taste that brings together the best of our kitchen's offerings.

COMBINATION PLATE

Experience the vibrant flavors of East Africa with our Coconut Lentil Stew. This hearty dish combines tender lentils simmered in creamy coconut milk, infused with aromatic spices and fresh herbs. Each spoonful is a delightful blend of warmth and richness, featuring a medley of vegetables that add color and texture. Perfectly served with a side of fluffy rice or warm flatbread, this stew is not only comforting but also a nourishing choice for those seeking a taste of exotic cuisine.

EAST AFRICAN COCONUT LENTIL STEW

Indulge in our perfectly steamed rice, a fluffy and aromatic staple that serves as the ideal foundation for any meal. Each grain is a canvas, ready to soak up your favorite sauces and flavors, ensuring a delightful experience with every bite. Whether enjoyed on its own or as a side, our rice brings comfort and satisfaction to your dining experience.

RICE

Make SAVORY STUFFED PHYLLO Recipe in just 45m. Indulge in our Savory Stuffed Phyllo, where delicate layers of flaky phyllo pastry envelop a rich blend of seasoned vegetables and aromatic herbs. Each bite offers a delightful crunch, followed by a burst of savory flavors that will transport your taste buds to the Mediterranean. Perfect as an appetizer or a light meal, this dish is a must-try for anyone seeking a deliciously satisfying experience.

Savory Stuffed Phyllo Recipe

Ingredients

Filling

Phyllo Preparation

Method

Filling Preparation