Jul 13 2026
RestaurantsJambo CafeRice Recipe

Rice Recipe

Inspired by Jambo Cafe
Time30m
Serves4

Indulge in our perfectly steamed rice, a fluffy and aromatic staple that serves as the ideal foundation for any meal. Each grain is a canvas, ready to soak up your favorite sauces and flavors, ensuring a delightful experience with every bite. Whether enjoyed on its own or as a side, our rice brings comfort and satisfaction to your dining experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice Ingredients

Method

Cooking Instructions

  1. 1

    Rinse the Rice

    Rinse the long-grain white rice under cold running water until the water runs clear to remove excess starch.

  2. 2

    Combine Ingredients

    In a medium saucepan, combine the rinsed rice, water, salt, and butter (or olive oil).

  3. 3

    Bring to a Boil

    Bring the mixture to a boil over medium-high heat.

  4. 4

    Simmer

    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is tender and water is absorbed.

  5. 5

    Fluff and Serve

    Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.

More from Jambo Cafe