Pomegranate Bbq Chicken Wrap Recipe
Savor the succulent flavors of our Pomegranate BBQ Chicken Wrap, where tender grilled chicken is glazed in a tangy pomegranate barbecue sauce, wrapped in a soft tortilla with crisp lettuce, ripe tomatoes, and a drizzle of creamy dressing. This delightful combination of sweet and savory will have your taste buds dancing with every bite, making it the perfect choice for a satisfying meal on the go!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken
For the Wrap
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine pomegranate juice, BBQ sauce, olive oil, garlic powder, salt, and black pepper. Add the chicken breasts, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Assemble the Wrap
- 3
Prepare the Wrap
Lay out each flour tortilla on a clean surface. On each tortilla, layer baby spinach, sliced chicken, feta cheese, and pomegranate seeds.
- 4
Add Sauce and Roll
Drizzle sour cream over the fillings, then fold the sides of the tortilla in and roll it up tightly from the bottom to form a wrap.
