Name: Jambo Cafes NORTH AFRICAN SPICED LAMB BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: North African
Ingredients: 1 lb Ground lamb; 2 cloves Garlic cloves, minced; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Ground cinnamon; 1 tsp Paprika; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Fresh parsley, chopped; 1 tbs Olive oil; 4 pieces Burger buns; 1 piece Tomato, sliced; 4 pieces Lettuce leaves; 0.5 cup Tzatziki sauce

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Indulge in our North African Spiced Lamb Burger, a succulent patty infused with aromatic spices like cumin and coriander, topped with a zesty yogurt sauce and fresh mint. Nestled in a warm, toasted bun and accompanied by crispy fries, this burger transports your taste buds to the vibrant streets of North Africa with every delicious bite.

In a large mixing bowl, combine the ground lamb, minced garlic, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly incorporated.

Mix Ingredients

Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.

Form Patties

Preheat your grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.

Preheat the Grill

Place the patties on the grill and cook for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F (70°C).

Cook the Patties

Place each lamb patty on a burger bun. Top with sliced tomato, lettuce leaves, and a generous dollop of tzatziki sauce.

Assemble the Burgers

Serve immediately and enjoy your North African spiced lamb burgers!

Enjoy!

Ground lamb

Garlic cloves, minced

Ground cumin

Ground coriander

Ground cinnamon

Paprika

Salt

Black pepper

Fresh parsley, chopped

Olive oil

Burger buns

Tomato, sliced

Lettuce leaves

Tzatziki sauce

NORTH AFRICAN SPICED LAMB BURGER

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Make NORTH AFRICAN SPICED LAMB BURGER Recipe in just 30m. Indulge in our North African Spiced Lamb Burger, a succulent patty infused with aromatic spices like cumin and coriander, topped with a zesty yogurt sauce and fresh mint. Nestled in a warm, toasted bun and accompanied by crispy fries, this burger transports your taste buds to the vibrant streets of North Africa with every delicious bite.

North African Spiced Lamb Burger Recipe

Ingredients

For the Lamb Burgers

For Serving

Method

Prepare the Lamb Burgers