Name: Jambo Cafes MOROCCAN SPICED BEEF BRISKET WRAP Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 lbs beef brisket; 2 tbs olive oil; 1 cup onion, chopped; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika; 1 tsp cinnamon; 1 tsp salt; 1 tsp black pepper; 2 cups beef broth; 4 pieces large flour tortillas; 1 cup hummus; 1 medium cucumber, sliced; 1 medium tomato, diced; 1 small red onion, thinly sliced; 0.5 cup fresh cilantro, chopped

Johnnie Walker 'Blue Label'

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Olives

Indulge in our Moroccan Spiced Beef Brisket Wrap, where tender, slow-cooked brisket is infused with aromatic spices that transport your taste buds to the vibrant streets of Morocco. Each wrap is complemented by fresh, crisp vegetables and a hint of zesty sauce, all enveloped in a warm, soft tortilla. Perfect for a hearty meal on the go, this wrap is a delightful fusion of flavors that promises to satisfy and invigorate.

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Prepare the Brisket

Rub the brisket with ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper. Place the brisket in the pot and sear on all sides until browned, about 4-5 minutes per side.

Season the Meat

Pour in beef broth, bringing it to a simmer. Cover the pot and reduce heat to low. Cook for 3-4 hours or until the brisket is tender and easily pulls apart with a fork.

Braise the Brisket

Remove the brisket from the pot and let it rest for 10 minutes. Shred the meat with two forks and return it to the pot to soak up the juices.

Shred the Meat

Take a flour tortilla and spread a generous tablespoon of hummus over the surface.

Spread Hummus

Layer shredded Moroccan spiced beef brisket on top of the hummus.

Add the Beef

Top with sliced cucumber, diced tomato, thinly sliced red onion, and chopped fresh cilantro.

Add Vegetables

Fold the sides of the tortilla in and roll from the bottom up to create a wrap. Repeat for the remaining tortillas.

Wrap It Up

beef brisket

olive oil

onion, chopped

garlic, minced

ground cumin

ground coriander

paprika

cinnamon

salt

black pepper

beef broth

large flour tortillas

hummus

cucumber, sliced

tomato, diced

red onion, thinly sliced

fresh cilantro, chopped

MOROCCAN SPICED BEEF BRISKET WRAP

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Experience the vibrant flavors of East Africa with our Coconut Lentil Stew. This hearty dish combines tender lentils simmered in creamy coconut milk, infused with aromatic spices and fresh herbs. Each spoonful is a delightful blend of warmth and richness, featuring a medley of vegetables that add color and texture. Perfectly served with a side of fluffy rice or warm flatbread, this stew is not only comforting but also a nourishing choice for those seeking a taste of exotic cuisine.

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Make MOROCCAN SPICED BEEF BRISKET WRAP Recipe in just 4h . Indulge in our Moroccan Spiced Beef Brisket Wrap, where tender, slow-cooked brisket is infused with aromatic spices that transport your taste buds to the vibrant streets of Morocco. Each wrap is complemented by fresh, crisp vegetables and a hint of zesty sauce, all enveloped in a warm, soft tortilla. Perfect for a hearty meal on the go, this wrap is a delightful fusion of flavors that promises to satisfy and invigorate.

Moroccan Spiced Beef Brisket Wrap Recipe

Ingredients

Beef Brisket

Wrap Ingredients

Method

Cooking Beef Brisket