Name: Jambo Cafes MOROCCAN LAMB STEW Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1.5 kg Lamb shoulder, cut into cubes; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 medium Carrots, sliced; 2 medium Potato, diced; 400 g Canned tomatoes, crushed; 400 g Chickpeas, drained and rinsed; 2 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Ground cinnamon; 2 tsp Paprika; 1 tsp Turmeric; 1 tsp Salt; 1 tsp Black pepper; 0.5 cup Fresh parsley, chopped; 0.5 cup Fresh cilantro, chopped; 4 cups Chicken or vegetable broth; 2 tbs Olive oil

Zenato Ripassa Valpolicella

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Moroccan Lamb Stew, a tantalizing blend of tender, slow-cooked lamb infused with aromatic spices like cumin, coriander, and cinnamon. Each bite offers a warm embrace of spices, complemented by hearty vegetables and a hint of sweetness from dried fruits. Served over fluffy couscous, this dish is a delightful journey through Moroccan cuisine that will leave you craving more.

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb cubes and sear them until browned on all sides. Remove the lamb and set aside.

Searing the Lamb

In the same pot, add the chopped onion and garlic. Sauté until the onions are translucent. Then add the sliced carrots and diced potatoes, cooking for an additional 5 minutes.

Sautéing the Vegetables

Stir in the ground cumin, coriander, cinnamon, paprika, turmeric, salt, and pepper. Cook for about 1 minute until fragrant. Add the crushed tomatoes and stir well.

Adding Spices and Tomatoes

Return the seared lamb to the pot, along with the chickpeas and broth. Bring the stew to a boil, then reduce the heat to low and cover.

Combining Ingredients

Let the stew simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.

Simmering the Stew

Stir in the chopped parsley and cilantro just before serving. Adjust seasoning with salt and pepper to taste.

Final Touches

Lamb shoulder, cut into cubes

Onion, chopped

Garlic, minced

Carrots, sliced

Potato, diced

Canned tomatoes, crushed

Chickpeas, drained and rinsed

Ground cumin

Ground coriander

Ground cinnamon

Paprika

Turmeric

Salt

Black pepper

Fresh parsley, chopped

Fresh cilantro, chopped

Chicken or vegetable broth

Olive oil

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Make MOROCCAN LAMB STEW Recipe in just 2h . Savor the rich flavors of our Moroccan Lamb Stew, a tantalizing blend of tender, slow-cooked lamb infused with aromatic spices like cumin, coriander, and cinnamon. Each bite offers a warm embrace of spices, complemented by hearty vegetables and a hint of sweetness from dried fruits. Served over fluffy couscous, this dish is a delightful journey through Moroccan cuisine that will leave you craving more.

Moroccan Lamb Stew Recipe

Ingredients

Meat

Vegetables

Spices and Herbs

Liquid

Method

Cooking Instructions