Mango Cobbler Recipe
Indulge in our delightful Mango Cobbler, where sweet, ripe mangoes are gently baked to perfection beneath a golden, buttery crust. Each bite offers a harmonious blend of tropical flavors, with a hint of cinnamon and a touch of vanilla that elevates this classic dessert. Served warm and topped with a scoop of velvety vanilla ice cream, it's the perfect way to satisfy your sweet tooth and transport your taste buds to paradise.
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Ingredients
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Filling
Topping
Method
Preparation
- 1
Prepare the Mango Filling
Peel and dice the ripe mangoes. In a large bowl, combine the diced mangoes, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
- 2
Make the Topping
In a separate bowl, mix together the all-purpose flour, baking powder, brown sugar, and cinnamon. Melt the butter and add it to the dry ingredients along with the milk. Stir until just combined.
Assembly and Baking
- 3
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the mango filling into a greased baking dish. Spoon the topping mixture over the mango filling evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 5
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy warm, optionally topped with ice cream or whipped cream.
