Lamu Coconut Pili Pili Shrimp Recipe
Indulge in our Lamu Coconut Pili Pili Shrimp, where succulent shrimp are marinated in a vibrant blend of spices and fresh coconut milk, bringing a taste of the tropics to your plate. Each bite is a perfect harmony of creamy coconut and zesty heat, served alongside fragrant rice for a truly unforgettable culinary experience. Dive into a dish that captures the essence of island life, bursting with flavor and warmth.
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Ingredients
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Shrimp and Marinade
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a bowl, mix the coconut milk, lime juice, garlic, ginger, red chili flakes, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp (discard any leftover marinade) and cook until the shrimp are opaque and cooked through, about 3-5 minutes.
- 3
Garnish and Serve
Remove from heat, sprinkle with chopped cilantro, and serve immediately with rice or flatbread.
