Jerk Chicken Wings Recipe
Savor the bold flavors of our Jerk Chicken Wings, marinated in a spicy blend of traditional jerk spices and grilled to perfection. Each bite delivers a tantalizing mix of heat and sweetness, complemented by a zesty lime dipping sauce. Perfectly crispy on the outside and juicy on the inside, these wings will transport your taste buds to the Caribbean with every delicious mouthful.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken Wings
Method
Preparation
- 1
Make the Marinade
In a large bowl, combine the jerk seasoning, olive oil, soy sauce, lime juice, minced garlic, grated ginger, honey, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the chicken wings to the bowl and toss them in the marinade until they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
- 4
Cook the Wings
If using the oven, place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through. If grilling, cook the wings over medium heat for about 20-25 minutes, turning occasionally, until they are crispy and fully cooked.
- 5
Serve
Remove the wings from the oven or grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce.
