Name: Jambo Cafes JAMAICAN JERK ORGANIC CHICKEN Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 tbs Jerk seasoning; 3 tbs Olive oil; 2 tbs Fresh lime juice; 3 cloves Garlic cloves, minced; 1 tbs Ginger, grated; 1 tbs Brown sugar; 1 tbs Soy sauce; 1 to taste Scotch bonnet pepper, chopped; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Organic chicken thighs

Transport your taste buds to a tropical paradise with our classic Mai Tai. This refreshing cocktail features a delightful blend of premium rum, zesty lime juice, and sweet orange liqueur, all beautifully layered over crushed ice. Topped with a hint of aromatic almond syrup and garnished with a sprig of mint and a vibrant slice of pineapple, each sip is a mini-vacation in a glass. Perfect for unwinding after a long day or celebrating life’s special moments!

Mai Tai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of the Caribbean with our Jamaican Jerk Organic Chicken. Marinated to perfection in a blend of aromatic spices, this tender chicken is grilled to juicy perfection and served with a side of zesty mango salsa. Each bite offers a delightful kick of heat balanced with sweet and savory notes, transporting your taste buds to a sun-soaked island paradise.

In a bowl, combine jerk seasoning, olive oil, lime juice, minced garlic, grated ginger, brown sugar, soy sauce, chopped scotch bonnet pepper, salt, and black pepper. Mix well to create a marinade.

Make the Marinade

Place the organic chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Marinate the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

Grill the Chicken

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with a side of rice and peas or grilled vegetables.

Serve

Jerk seasoning

Olive oil

Fresh lime juice

Garlic cloves, minced

Ginger, grated

Brown sugar

Soy sauce

Scotch bonnet pepper, chopped

Salt

Black pepper

Organic chicken thighs

JAMAICAN JERK ORGANIC CHICKEN

Indulge in a slice of our Jamaican Rum Pecan Pie, where crunchy pecans meet a rich, caramelized filling infused with the warm essence of authentic Jamaican rum. Each bite delivers a delightful harmony of sweet and nutty flavors, all nestled in a buttery, flaky crust. Perfect for those looking to treat themselves to a tropical twist on a classic dessert!

Jamaican Rum Pecan Pie

Indulge in our Savory Stuffed Phyllo, where delicate layers of flaky phyllo pastry envelop a rich blend of seasoned vegetables and aromatic herbs. Each bite offers a delightful crunch, followed by a burst of savory flavors that will transport your taste buds to the Mediterranean. Perfect as an appetizer or a light meal, this dish is a must-try for anyone seeking a deliciously satisfying experience.

SAVORY STUFFED PHYLLO

Indulge in our Coconut Shrimp, featuring plump, juicy shrimp coated in a golden, crispy coconut crust. Each bite delivers a delightful crunch followed by a burst of tropical flavor, perfectly complemented by a tangy mango dipping sauce. A true taste of paradise on your plate!

COCONUT SHRIMP

Savor the vibrant flavors of our Kenyan Style Beef Kebabs, marinated in a blend of aromatic spices and grilled to perfection. Tender chunks of beef are skewered with colorful vegetables, creating a delightful combination of taste and texture. Served with a zesty dipping sauce, these kebabs are not just a meal, but a flavorful journey to the heart of Kenya. Perfect for sharing or enjoying solo, they're a must-try for any meat lover!

KENYAN STYLE BEEF KEBABS

Indulge in our Combination Plate, a delightful medley of flavors featuring a perfect harmony of savory proteins and vibrant sides. Each bite offers a taste of culinary tradition, beautifully presented to satisfy your cravings and leave you wanting more. Perfect for sharing or enjoying solo, this dish is a celebration of taste that brings together the best of our kitchen's offerings.

COMBINATION PLATE

Experience the vibrant flavors of East Africa with our Coconut Lentil Stew. This hearty dish combines tender lentils simmered in creamy coconut milk, infused with aromatic spices and fresh herbs. Each spoonful is a delightful blend of warmth and richness, featuring a medley of vegetables that add color and texture. Perfectly served with a side of fluffy rice or warm flatbread, this stew is not only comforting but also a nourishing choice for those seeking a taste of exotic cuisine.

EAST AFRICAN COCONUT LENTIL STEW

Make JAMAICAN JERK ORGANIC CHICKEN Recipe in just 2h 30m. Savor the vibrant flavors of the Caribbean with our Jamaican Jerk Organic Chicken. Marinated to perfection in a blend of aromatic spices, this tender chicken is grilled to juicy perfection and served with a side of zesty mango salsa. Each bite offers a delightful kick of heat balanced with sweet and savory notes, transporting your taste buds to a sun-soaked island paradise.

Jamaican Jerk Organic Chicken Recipe

Ingredients

Marinade

Chicken

Method

Preparation

Make the Marinade

Marinate the Chicken

Cooking

Grill the Chicken

Serve

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