Name: Jambo Cafes ETHIOPIAN CHICKPEA BERBERE STEW Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 cups Canned chickpeas; 1 large Onion, finely chopped; 4 cloves Garlic, minced; 1 tablespoon Ginger, minced; 2 tablespoons Berbere spice mix; 1 can (14 oz) Diced tomatoes; 2 cups Vegetable broth; 4 cups Spinach, fresh; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Hot sake (L)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the vibrant flavors of Ethiopia with our Chickpea Berbere Stew, a hearty and aromatic dish that features tender chickpeas simmered in a rich, spicy berbere sauce. This delightful medley is infused with a blend of traditional spices, tomatoes, and fresh herbs, creating a warm and comforting bowl that's perfect for any occasion. Served with injera, our stew invites you to explore the rich culinary heritage of Ethiopia in every satisfying bite.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

Sauté Aromatics

Stir in the berbere spice mix and cook for another minute, allowing the spices to bloom in the oil.

Add Spices

Add the canned chickpeas (drained and rinsed) and diced tomatoes to the pot. Stir well to combine.

Incorporate Chickpeas and Tomatoes

Pour in the vegetable broth and bring the mixture to a simmer. Reduce heat to low and let it cook for about 15 minutes, allowing the flavors to meld.

Add Broth

Fold in the fresh spinach and continue to cook until wilted, about 3-5 minutes. Season with salt and black pepper to taste.

Add Spinach and Season

Serve the stew warm, garnished with fresh herbs if desired.

Serve

Canned chickpeas

Onion, finely chopped

Garlic, minced

Ginger, minced

Berbere spice mix

Diced tomatoes

Vegetable broth

Spinach, fresh

Olive oil

Salt

Black pepper

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Make ETHIOPIAN CHICKPEA BERBERE STEW Recipe in just 40m. Experience the vibrant flavors of Ethiopia with our Chickpea Berbere Stew, a hearty and aromatic dish that features tender chickpeas simmered in a rich, spicy berbere sauce. This delightful medley is infused with a blend of traditional spices, tomatoes, and fresh herbs, creating a warm and comforting bowl that's perfect for any occasion. Served with injera, our stew invites you to explore the rich culinary heritage of Ethiopia in every satisfying bite.

Ethiopian Chickpea Berbere Stew Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions