Cumin French Fries Recipe
Indulge in our Cumin French Fries, perfectly golden and crispy, tossed with a fragrant blend of cumin and spices. Each bite offers a delightful crunch paired with a warm, earthy flavor that elevates the classic fry experience. Served hot and fresh, these fries are the perfect accompaniment to any meal or a satisfying snack on their own.
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Ingredients
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Cumin French Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Season the Fries
Drain the soaked fries and pat them dry with a clean towel. In a large bowl, toss the fries with olive oil, cumin powder, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Garnish and Serve
Once baked, remove the fries from the oven and sprinkle with fresh parsley if desired. Serve hot and enjoy!
