Coconut Cardamom Flan Recipe
Indulge in our Coconut Cardamom Flan, a luscious dessert that marries the creamy richness of coconut with the warm, aromatic spice of cardamom. This velvety flan is delicately infused with tropical flavors, creating a perfect balance of sweetness and spice. Topped with a silky caramel sauce and garnished with toasted coconut flakes, each bite transports you to a sun-kissed paradise. A must-try for any dessert lover!
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Ingredients
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Flan Ingredients
Method
Flan Preparation
- 1
- 2
Prepare the Flan Mixture
In a blender, combine coconut milk, sweetened condensed milk, eggs, ground cardamom, and vanilla extract. Blend until smooth and well combined.
- 3
Combine and Bake
Pour the flan mixture over the set caramel in the mold. Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Remove the flan from the oven and let it cool in the water bath for 30 minutes. Then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!
