Cinnamon-dusted Plantains Recipe
Indulge in our Cinnamon-Dusted Plantains, perfectly fried to golden perfection and delicately coated with a sweet cinnamon sprinkle. These luscious bites offer a delightful contrast of crispy edges and tender centers, making them an irresistible treat for any palate. Enjoy as a side or a sweet snack that’s sure to transport you to a tropical paradise!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Plantains
Peel the ripe plantains and slice them diagonally into about 1/2 inch thick pieces.
- 2
Mix Cinnamon and Sugar
In a small bowl, combine the cinnamon, brown sugar, and a pinch of salt. Mix well and set aside.
- 3
Cook Plantains
In a large skillet, heat the butter or coconut oil over medium heat. Add the sliced plantains and cook for about 2-3 minutes on each side, or until they are golden brown and caramelized.
- 4
- 5
Serve
Remove from heat and serve warm as a delicious snack or side dish.
