Name: Jambo Cafes CHERMOULA-RUBBED SALMON Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: North African
Ingredients: 1 cup coriander leaves, fresh; 1 cup parsley, fresh; 4 cloves garlic cloves; 2 tsp cumin seeds; 1 tsp paprika; 2 tbsp lemon juice; 4 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 4 pieces salmon fillets

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Olives

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Guacamole

Indulge in our Chermoula-Rubbed Salmon, a perfectly seared fillet marinated in a vibrant blend of North African spices and herbs. Each bite bursts with flavor, complemented by a zesty citrus glaze that balances the richness of the salmon. Served alongside a medley of seasonal vegetables, this dish is a delightful fusion of taste and freshness that will transport your palate to exotic shores.

In a food processor, combine the coriander leaves, parsley, garlic, cumin seeds, paprika, lemon juice, olive oil, salt, and black pepper. Blend until smooth, scraping down the sides as needed.

Make the Chermoula Marinade

Place the salmon fillets in a shallow dish. Pour the chermoula marinade over the salmon, ensuring each fillet is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Salmon

Preheat the grill or oven to medium-high heat. If grilling, place the salmon directly on the grill grates. If baking, transfer the marinated salmon to a lined baking sheet. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Cook the Salmon

Remove the salmon from the heat and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.

Serve

coriander leaves, fresh

parsley, fresh

garlic cloves

cumin seeds

paprika

lemon juice

olive oil

salt

black pepper

salmon fillets

CHERMOULA-RUBBED SALMON

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Jamaican Rum Pecan Pie

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SAVORY STUFFED PHYLLO

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COCONUT SHRIMP

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KENYAN STYLE BEEF KEBABS

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EAST AFRICAN COCONUT LENTIL STEW

Make CHERMOULA-RUBBED SALMON Recipe in just 40m. Indulge in our Chermoula-Rubbed Salmon, a perfectly seared fillet marinated in a vibrant blend of North African spices and herbs. Each bite bursts with flavor, complemented by a zesty citrus glaze that balances the richness of the salmon. Served alongside a medley of seasonal vegetables, this dish is a delightful fusion of taste and freshness that will transport your palate to exotic shores.

Chermoula-rubbed Salmon Recipe

Ingredients

Chermoula Marinade

Method

Preparation

Make the Chermoula Marinade

Marinate the Salmon

Cook the Salmon

Serve

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