Stuffed Something Recipe
Make Stuffed Something Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prep the Bell Peppers
Preheat your oven to 375°F (190°C). Wash the bell peppers, cut the tops off, and remove the seeds and membranes. Set them aside.
- 2
Cook the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 3
Add the Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- 4
Combine Filling Ingredients
Stir in the cooked rice, tomato sauce, salt, black pepper, and Italian seasoning. Mix well and allow to simmer for 5 minutes.
- 5
Stuff the Peppers
Remove the skillet from heat. Spoon the beef and rice mixture into each bell pepper until they are filled to the top.
Baking
- 6
Prepare for Baking
Place the stuffed peppers upright in a baking dish. Pour any remaining tomato sauce over the tops of the peppers.
- 7
- 8
Final Baking
Return the dish to the oven (uncovered) and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- 9
Serve and Enjoy
Remove the stuffed peppers from the oven and let them cool for a few minutes. Serve warm as a delicious main dish.
