Crab & Artichoke Sandwich Recipe
(Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
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Ingredients
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Bread
Crab & Artichoke Filling
Cheese Topping
Method
Preparation
Prepare the Crab & Artichoke Filling
In a mixing bowl, combine the cooked crab meat, chopped artichoke hearts, sliced red onion, and sliced tomato. Add the mayonnaise, lemon juice, salt, and black pepper. Stir until well combined.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assembly
Assemble the Sandwiches
Place the slices of rustic white bread on a baking sheet. Spoon the crab and artichoke filling generously onto each slice.
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the crab and artichoke filling. Add grated Parmesan cheese on top of the cheddar.
Baking
Bake the Sandwiches
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
Serving
Serve
Remove the sandwiches from the oven, let them cool for a minute, and serve warm. Enjoy your delicious Crab & Artichoke Sandwich!