Shrimp Wontons Recipe
Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
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Ingredients
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Wonton Filling
Wonton Wrappers
Dipping Sauces
Method
Prepare the Filling
- 1
Cook the Shrimp
In a skillet over medium heat, add the shrimp. Cook until they turn pink and opaque, about 3-5 minutes. Remove from heat and let cool.
- 2
Mix Ingredients
In a mixing bowl, combine the cooked shrimp (chopped), softened cream cheese, chopped chives, minced garlic, salt, and black pepper. Mix until well combined.
Assemble the Wontons
- 3
Prepare Wonton Wrappers
Lay out a wonton wrapper on a clean, dry surface. Place about 1 teaspoon of the shrimp filling in the center of the wrapper.
- 4
Fold the Wontons
Dampen the edges of the wonton wrapper with water. Fold the wrapper in half to form a triangle, pressing the edges to seal. You can also bring the two corners of the triangle together to form a purse shape, securing them with a bit of water.
Cook the Wontons
- 5
Boil the Wontons
Bring a large pot of water to a boil. Add the wontons in batches, being careful not to overcrowd. Boil for about 4-5 minutes or until they float to the top.
- 6
