Seafood Scampi Recipe
Scallop, shrimp & salmon served in a white wine butter sauce with parmesan cheese, green onion, tomatoes, mushrooms and locally made spaghetti noodles.
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Ingredients
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Seafood
Pasta
Sauce
Vegetables
Cheese
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the locally made spaghetti noodles according to package instructions until al dente. Drain and set aside.
Cooking Seafood
- 2
Sauté the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Cook the Seafood
Add the scallops, shrimp, and diced salmon fillet to the skillet. Season with salt, black pepper, and Italian seasoning. Cook for about 3-4 minutes, turning occasionally until the seafood is just cooked through.
Making the Sauce
- 4
Add Wine and Vegetables
Pour in the dry white wine and bring to a simmer. Add the halved cherry tomatoes, sliced mushrooms, and chopped green onions. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 5
Finish the Sauce
Stir in the remaining 2 tablespoons of butter until melted and the sauce becomes creamy.
Serving
- 6
Combine and Serve
Add the cooked spaghetti noodles to the skillet and toss to coat in the sauce. Serve hot, topped with grated Parmesan cheese.
