Salmon On The Peach Recipe
Mixed greens tossed in a peach vinaigrette topped with grilled peaches, red onion, gorgonzola crumbles and fried wonton strips. Finished with an 8 oz. grilled salmon filet and drizzled with a balsamic reduction.
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Ingredients
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Salad Base
Salmon
Balsamic Reduction
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, toss together the mixed greens with the peach vinaigrette until evenly coated.
- 2
- 3
Slice the Red Onion
Thinly slice the red onion and set aside.
- 4
Add Toppings
Once the salad base is prepared, add the grilled peaches, sliced red onion, gorgonzola crumbles, and fried wonton strips on top.
Salmon Preparation
- 5
Prepare the Salmon
Rub the salmon filet with olive oil, and season with salt and black pepper.
- 6
Balsamic Reduction Preparation
- 7
Make the Balsamic Reduction
In a small saucepan, bring balsamic vinegar to a boil over medium heat. Reduce heat to low and simmer until reduced by half, about 10-15 minutes. The sauce should coat the back of a spoon when ready.
Assembly
- 8
Assemble the Dish
Place the salad mixture on a plate, top with the grilled salmon filet, and drizzle with the balsamic reduction. Serve immediately.
