Hot Crab Dip Recipe

Time40m

Serves6

A rich blend of crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix the Dip Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, crab meat, chopped artichoke hearts, grated Parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined and smooth.

3
Transfer to Baking Dish
Transfer the dip mixture into a baking dish, spreading it evenly.
4
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.

5
Prepare the Sourdough Baguette
While the dip is baking, slice the sourdough baguette into bite-sized pieces.
6
Serve
Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with the sliced sourdough baguette for dipping.