Dueling Shrimp Recipe
A battle of two shrimp: coconut glazed vs. firecracker aioli.
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Ingredients
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Coconut Glazed Shrimp
Firecracker Aioli
Method
Coconut Glazed Shrimp
- 1
Prepare the Coconut Glaze
In a mixing bowl, combine the coconut milk, brown sugar, lime juice, and salt. Whisk until the sugar is dissolved.
- 2
Marinate the Shrimp
Add the shrimp to the coconut mixture and let it marinate for at least 30 minutes in the refrigerator.
- 3
Prepare for Frying
In a shallow dish, spread the coconut flakes. Heat vegetable oil in a frying pan over medium heat.
- 4
Coat and Fry the Shrimp
Remove shrimp from the marinade, allowing excess glaze to drip off. Dredge each shrimp in the coconut flakes, then carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
Firecracker Aioli
- 5
Mix the Aioli
In a bowl, combine the mayonnaise, Sriracha sauce, lemon juice, minced garlic, salt, and black pepper. Stir until well combined.
- 6
Taste and Adjust
Taste the aioli and adjust the spiciness by adding more Sriracha if desired.
- 7
Serve
Transfer the aioli to a serving bowl and refrigerate until ready to serve alongside the coconut glazed shrimp.
