Bone-in Pork Chop Recipe
Grilled 14 oz. prime grade center-cut, bone-in, pork chop served with a peach pepper chutney.
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Ingredients
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Pork Chop
Peach Pepper Chutney
Method
Pork Chop Preparation
- 1
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F to 450°F).
- 3
Peach Pepper Chutney Preparation
- 4
Combine Ingredients
In a medium saucepan, combine the diced peaches, red bell pepper, red onion, brown sugar, apple cider vinegar, ground ginger, cinnamon, salt, black pepper, red chili flakes, and water.
- 5
Cook the Chutney
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 20 minutes, stirring occasionally until the chutney thickens.
- 6
Cool and Serve
Once the chutney has thickened, remove it from the heat and let it cool slightly before serving. It can be served warm or at room temperature.
