Baseball Sirloin Recipe

Time25m

Serves1

10 oz. center-cut sirloin.

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Ingredients

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1
Season the Sirloin
Pat the 10 oz. center-cut sirloin dry with paper towels. In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the spice mixture all over the sirloin to evenly coat the meat.
2
Preheat the Grill or Pan
Heat a grill or a cast-iron skillet over medium-high heat. If using a skillet, add olive oil and let it heat until shimmering.

3
Cook the Sirloin
Place the seasoned sirloin onto the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it, allowing a nice sear to form. Flip the sirloin and cook for an additional 4-5 minutes for medium-rare, or adjust the time based on your desired doneness.
4
Rest the Meat
Once cooked to your liking, remove the sirloin from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.

5
Slice and Serve
After resting, slice the sirloin against the grain into strips and serve immediately. Enjoy with your favorite sides!