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Ingredients
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Pudding Base
Topping
Method
Prepare the Pudding
- 1
Combine Ingredients
In a medium saucepan, combine the mango puree, coconut milk, agar-agar powder, sugar, vanilla extract, and a pinch of salt.
- 2
Heat the Mixture
Place the saucepan over medium heat, stirring constantly until the mixture starts to simmer.
- 3
Dissolve Agar-Agar
Continue to cook for about 2-3 minutes until the agar-agar is completely dissolved. Make sure there are no lumps.
- 4
Pour into Molds
Remove the saucepan from the heat and pour the pudding mixture into serving dishes or molds.
- 5
Chill
Let the pudding cool to room temperature, then refrigerate for at least 2 hours or until set.
Prepare the Topping
- 6
Dice the Mango
While the pudding is chilling, dice the fresh mango into small cubes.
- 7
Garnish
Once the pudding has set, remove it from the refrigerator and top each serving with the diced mango. Optionally, add mint leaves for garnish.
