Vegetable Stir Fry recipe served on a plate, by Jade garden
Jul 14 2026
Restaurants›Jade garden›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Jade garden
Time30m
Serves4

Mixed vegetables stir-fried in soy sauce.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell pepper, carrot, broccoli florets, and snap peas into bite-sized pieces. Thinly slice the onion and mince the garlic.

Sauce Preparation

  1. 2

    Mix the Sauce

    In a small bowl, whisk together soy sauce, sesame oil, cornstarch, water, and red pepper flakes until smooth. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-fry the Vegetables

    Add the chopped onion and garlic to the hot oil, sautéing for 1-2 minutes until fragrant. Then, add the bell pepper, carrot, broccoli florets, and snap peas. Stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.

  3. 5

    Add Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly and cook for an additional 2 minutes until the sauce thickens.

  4. 6

    Season

    Season with salt and pepper to taste, stirring well to combine.

Serving

  1. 7

    Serve

    Remove from heat and serve the vegetable stir fry hot. Enjoy it as a main dish or side alongside rice or noodles.

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