Jasmine Tea Recipe
Make Jasmine Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Optional Additions
Method
Preparing the Tea
- 1
Boil the Water
In a medium-sized saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
- 2
Add Tea Leaves
Once the water is boiling, remove it from heat and add 2 teaspoons of jasmine green tea leaves to the water.
- 3
Steep the Tea
Cover the saucepan and let the tea steep for 3 to 5 minutes, depending on your desired strength. A shorter steep will yield a lighter flavor, while a longer steep will produce a more robust taste.
- 4
Strain the Tea
After steeping, strain the tea into a teapot or directly into cups to remove the tea leaves.
Serving the Tea
- 5
Add Optional Ingredients
If desired, stir in honey and lemon juice to taste. You may also add fresh mint leaves for an extra refreshing flavor.
- 6
Serve
Serve the jasmine tea hot or allow it to cool and serve over ice for a refreshing iced tea option.
