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Ingredients
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Protein
Vegetables
Rice
Sauces and Seasoning
Oils
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin into thin strips against the grain. Set aside.
- 2
Chop the Vegetables
Peel and dice the carrot into small cubes. Mince the garlic and finely chop the onion and green onions.
Cooking
- 3
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and chopped onion, stir-fry for about 1-2 minutes until fragrant. Add the diced carrot and green peas, and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
- 5
