Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Method
Preparation
- 1
Muddle the Mint and Lime
In a sturdy glass, add the fresh mint leaves and the lime cut into wedges. Sprinkle the granulated sugar over the top. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Be careful not to shred the mint leaves too much.
- 2
Add the Rum
Pour the white rum over the muddled mint and lime mixture. Stir gently to combine.
- 3
Add Ice
Fill the glass with ice cubes to the top.
- 4
- 5
Garnish and Serve
Garnish with a sprig of mint or a lime wedge if desired. Serve immediately with a straw.