Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the large mushrooms with a damp cloth. Remove the stems carefully and set aside.
Stuffing
- 3
Make the Stuffing
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until all ingredients are well incorporated.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing down gently to pack it in.
Baking
- 5
Prepare for Baking
Drizzle olive oil over the stuffed mushrooms and place them on a baking sheet lined with parchment paper.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!